Osteria Weinhaus der Kunstschmied in Bruhl

Top just great

We always like to come here when we are in Brühl on the occasion of the Brühler concerts. Very good price / performance ratio.

Wow, new operator, a real Italian. Eat big movies! Day ticket, no zero-eight-fifteen. Can be considered a secret tip.

Super leaky

Just great, better not tell

Long wait. Salted prices. Food nothing special. Great atmosphere, unfortunately nothing is made. Kitchen badly organized. A pity could be a great location.

Great restaurant.

Every time we are in Brühl!

Small card, but something for everyone. Great wines and the food was absolutely delicious.

cozy restaurant with a small outdoor terrace in a quiet location. The menu is clear, the food fresh and very tasty. Friendly and competent service

A very lovely restaurant. Hidden in a back alley. The owner is always friendly. The food is fresh and delicious. The building is very nice. In summer you can sit outside. We have been here so many times! A great restaurant :)

Nice atmosphere and service, very delicious food, 'good wines' depending on your taste

Bell place, but I can't say the same about food. Nothing that they offer looks like home-made. The prices of the dishes moved out are OK, but for the quality they do not value it. And then the drink is expensive.

Charming half-timbered house, even more charming chef, small menu with delicious food, great wines. Stay here regularly since opening 8 years ago and we have always been happy.

My mother and I were just able to experience a culinary failure in this Brühler restaurant. It opens at 17 o'clock, we were at 18 o'clock in the half-staffed restaurant. Ordered a lasagna in the style of the house and a salad with mozarella. After three quarters of an hour they brought us 4 slices of white bread. About a quarter of an hour later the court ordered. The lasagna was served on a plate. The shapeless pile was garnished with two basil dumplings and filled with Parmesan, which looked and tasted like ready-milled from the bag. The lukewarm mush with mushy pasta in Bolognese sauce was unreasonable. When we asked for the bill, the restaurant manager asked us if we were satisfied. Of course we were not. He then apologized that the lasagna bowl had fallen off the chef and he had to hurry. He would be very sorry. He responded to my advice on parmesan quality, saying that it was "ground down" by the machine. That the pasta was not al dente and lukewarm did not seem to shake it. Then he presented us the bill. We paid them in full and went to an experience richer. Maybe the cook really had a bad day. The place seems to be popular with the Brühler regulars. I have been working in the tourism and event sector for 30 years. If a customer is dissatisfied, I try to understand and make amends if the complaint is justified. But you do not need that in Brühl at the patronage. The innkeeper has not even offered us an espresso.